সর্ব-শেষ হাল-নাগাদ: ২৯ মে ২০২৫
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কোর্স গাইডলাইন
Training Course On ‘Human Resource Management’ Duration: 02-06 January, 2022
Training Course On ‘Good Governance’ Duration: 26 December to 30 December, 2021
Training Course on Modern Office Management 19- 23 December, 2021 Course Guideline
Course Guideline On “Food Security and Food Safety” Training Duration: 28 November-02 December, 2021
Training Course on Good Agricultural Practices (GAP) for the Production of Safe Fruits and Vegetables
Training Course on Soil Health Management 21-25 November, 2021 Course Guideline
Training Course on Food Processing and Preservation Techniques 10-14 October, 2021 Course Guidelines
Training Course On Seed Technology 28 November – 07 December 2021
Course Guideline of Project Appraisal and Formulation of Development Project Proforma (DPP) 2021
Course Guideline of PUBLIC PROCUREMENT PROCEDURE 2021 (1st Batch)
Rules & Regulations for Organizational Management 07- 11 November 2021 Course Guideline
Training Cou rse On ‘Innovation In Public Service’ 10-14 October, 2021 Course Guideline
Training Course on INTEGRATED WATER RESOURCE MANAGEMENT IN AGRICULTURE 12 -16 SEPTEMBER, 2021 Course Completion Report
Training of Trainers on Teaching Methods/Techniques September 26-30, 2021 Course Guideline
Training Course On ‘Eco-Friendly Plant Protection Techniques’ Course Guideline 19-28 September 2021
Training Course on INTEGRATED WATER RESOURCE MANAGEMENT IN AGRICULTURE 12 -16 SEPTEMBER, 2021 Course Guideline
TRAINING COURSE ON HUMAN RESOURCE MANAGEMENT 17-21 JANUARY’ 2021 COURSE GUIDELINE
Training Cou rse On ‘Innovation In Public Service’ 08-12 November, 2020
pfm Course Guideline Final
TRAINING COURSE ON HUMAN RESOURCE MANAGEMENT 17-21 JANUARY’ 2021 COURSE GUIDELINE
Training Course on Climate Smart Agriculture 10-14 January 2021 Course Guidelines
Training Course on Soil Health Management 27-31 December, 2020 Course Guideline
Training of Trainers on Teaching Methods/Techniques December 20-24, 2020 Course Guideline
Training Course On ‘Good Governance’ Duration: 22 November to 26 November, 2020
Training Course On Commercial Farm Management Course Guideline
Training Course on Public Financial Management 01-05 November, 2020 Course Guideline
Training On “Food Security and Nutrition” Course Guideline Duration: 18-22 October, 2020
Training Course on Modern Office Management 11 October - 15 October 2020 Course Guideline
Training Course on DISASTER MANAGEMENT IN AGRICULTURE Course Guideline (Duration: 04-08 October 2020)
Training Course on Project Appraisal and Formualtion of DPP Course Guideline
Training Course on Food Processing and Preservation Techniques 20-24 September, 2020 Course Guidelines
Training Course on Seed Technology 2019-20
Training Course on PPP 2019-20
Training Course on Modern Office Management 2019-20
Training Course On Advanced ICT Management 2019-20
Training Course on Seed Technology 2018-19
Training Course on Modern Office Management 2018-19
Disaster Management in Agriculture (25-29 November 2018) Course Guideline 2018-19
Training on Civil case, NIS, RTI, SDGs, APA and Management of Agril. Rules & Regulations 2018-19
TRAINING COURSE ON SOIL HEALTH MANAGEMENT COURSE GUIDELINE 2018-19
TRAINING COURSE ON INTEGRATED WATER RESOURCE MANAGEMENT IN AGRICULTURE 2018-19
TRAINING COURSE ON HUMAN RESOURCE MANAGEMENT 2018-19
Training Course on PUBLIC PROCUREMENT PROCEDURE 2018-19
Training Course On Advanced ICT Management 2018-19
Course Guideline Training on Commercial Farm Management 2018-19
Training Course on Climate Smart Agriculture 2018-19
Training Course on Value Chain Management of Economically Important Horticultural Crops in Bangladesh 2018-19
Public Financial Management 16-20 September, 2018 Course Guideline 2018-19
Course Guideline On ‘Food Security’ Training 2018-19
Training Course On ‘Eco-Friendly Plant Protection Technology’ 2018-19
Training Course on Project Appraisal and Formulation of Development Project Proforma (DPP) 2018-19
Training Course on Advanced ICT Management 2018-19
Training Course on Food Processing and Preservation Techniques 2018-19